Gut Health, Microbiota & Probiotics Throughout the Lifespan 2016: Metabolic & Brain Function

Division of Nutrition

Harvard Probiotics Symposium

Gut Health, Microbiota & Probiotics
Throughout the Lifespan 2018:
Dietary Influences

October 10-11, 2018
Joseph B. Martin Conference Center
Harvard Medical School
Boston, MA

The symposium will provide an overview of the latest scientific evidence related to gut microbiota and probiotics and their importance to health across the lifespan. This specifically includes the pregnancy period, infancy and childhood, adulthood, and older adults. The goals of the symposium include the following:

  1. To explore how diet and the gut microbiota interact to affect host defense and metabolism;
  2. To discuss diet as an environmental factor and explore if it has a strong influence on the intestinal microbiome; and
  3. To determine how fermented foods, yogurt, etc., are important in human health.

Click here for additional information, including Agenda, Speaker Bios, Logistics, and Registration.

Proposed Agenda, subject to change:


Welcome and Introductions

W. Allan Walker, MD
Conrad Taff Professor of Nutrition and Pediatrics
Director, Division of Nutrition Harvard Medical School
Director, Mucosal Immunology Laboratory
Massachusetts General Hospital for Children


Keynote: "Nutrition and Microbiota in Health"

Jeffrey Gordon, MD
Dr. Robert J. Glaser Distinguished University Professor
Director, Center for Genome Sciences and Systems Biology
Washington University in St. Louis, USA


SESSION I:
The Perinatal and Childhood Period

Moderator:
W. Allan Walker, MD


Session I Keynote: "Diet, Metabolites and Western-Lifestyle Inflammatory Diseases"

Charles Mackay, PhD, FAA
Professor, Monash University, Australia


The Prenatal Period: "Impact of the Maternal Diet, Including Probiotics"

Erika Isolauri, MD, PhD
Professor of Pediatrics, University of Turku
Chief Physician, Department of Pediatrics, Turku University Hospital, Finland


The Neonatal Period: "Breast Feeding and the Gut Microbiome"

Eline Van Der Beek, PhD
Professor of Nutritional Programming, University Medical Center Groningen
Research Director Early Development, Danone Nutricia Early Life Nutrition


"Gut Microbiota Maturation and Undernutrition"

Sathish Subramanian, MD, PhD
Resident, Department of Medicine, Massachusetts General Hospital, USA


"Celiac Disease"

Alessio Fasano, MD
W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition
Professor of Pediatrics, Harvard Medical School
Chief of the Division of Pediatric Gastroenterology and Nutrition
Associate Chief, Department of Pediatrics, Basic, Clinical and Translational Research
MassGeneral Hospital for Children, USA
Director of the Center for Celiac Research and Treatment
Director of the Mucosal Immunology and Biology Research Center
Massachusetts General Hospital, USA


Session I Summary

Allan Walker, MD


SESSION II:
Adults

Moderator:
Balfour Sartor, MD
University of North Carolina at Chapel Hill


Session II Keynote: "Diet and Microbiota During Adulthood in Health and Disease"

Gary Wu, MD
Ferdinand G. Weisbrod Professor in Gastroenterology
University of Pennsylvania School of Medicine, USA


"Intestinal Microbiota in Developed vs. Developing Countries"

Erwin Zoetendal, PhD
Associate Professor, Wageningen University & Research Centre, Netherlands


"Effects of the Diet on the Microbiota and Inflammatory Responses in Inflammatory Bowel Diseases"

Ian Sanderson, MD
Professor of Paediatric Gastroenterology, Queen Mary University of London, UK


"Diet/Microbial Interactions in Cardiovascular Disease"

Jake Lusis, PhD
Professor, Departments of Microbiology Medicine
University of California- Los Angeles, USA


SESSION II:
Adults (continued)

Moderator: Balfour Sartor, MD,
University of North Carolina at Chapel Hill


"Influences of Functional and Fermented Foods on Intestinal Health"

Robert Hutkins, PhD
Professor, Department of Food Science and Technology
University of Nebraska- Lincoln, USA


Session II Summary

Balfour Sartor, MD
Distinguished Professor, Department of Medicine, University of North Carolina at Chapel Hill, USA


SESSION III:
Older Adults

Moderator:
Peter Holt, MD
Rockefeller University


Session III Keynote: "Diet and Microbiota in Health of the Elderly"

Paul O’Toole, PhD
Professor of Microbial Genomics
School of Microbiology & APC Microbiome Ireland, University College Cork


"Immunosenescence & Microbiota"

Simin Meydani, DVM, PhD
Vice Provost for Research, Tufts University, USA


"Twin Studies and Aging Disorders"

Claire Steves, MA, MBBS, MRCP, PhD
Senior Clinical Lecturer and Honorary Consultant Physician
Kings College London, and Guys and St Thomas’s NHS Foundation Trust UK


"C. difficile in Older Adults"

Cirle Warren, MD
Associate Professor of Medicine, University of Virginia School of Medicine, USA


Session III Summary

Peter Holt, MD
Senior Research Associate
Associate Director, Sackler Center for Biomedicine and Nutrition
Rockefeller University, USA


Closing Remarks

W. Allan Walker, MD


Unrestricted Educational Grants provided by:
Danone Nutricia Research
Global Probiotics Council
Nutrition Obesity Research Center at Harvard
Yakult Honsha Co., Ltd.