Division of Nutrition

Longwood Nutrition Seminars

Medical Education Center, Harvard Medical School
260 Longwood Avenue, Cannon Room (Building C1)

12:00 - 1 :00 PM
1st Tuesday of Month*
(Lunch will be served at 11 :30 AM)
*except January

Click on a blue title to view a Webcast video of the lecture.

October 2, 2018

Rethinking Obesity: Bending the Growth Curve of an Unforgiving Disease

Lee M. Kaplan, MD, PhD
Associate Professor of Medicine Harvard Medical School
Director, Obesity, Metabolism and Nutrition Institute, Massachusetts General Hospital

November 6, 2018

Lessons Learned from Omegaven Studies

Kathleen Gura, PharmD, BCNSP, FASHP, FPPAG
Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital

December 4, 2018

Weight Bias in Healthcare

Meghan M. Ariagno RD, LDN, CSOWM, CDE
Brigham and Women’s Hospital, Center for Metabolic and Bariatric Surgery         

January 8, 2019

Title to be determined

Anastasia E. Arena, RD, LDN
Boston Children’s Hospital, Department of Nutrition

February 5, 2019

Title to be determined

Speaker to be determined
Brigham & Women’s Hospital, Department of Nutrition

March 5, 2019

Nutritional and Daily Life Impacts of Pediatric Feeding Disorders

Lauren Fiechtner, MD, MPH, Meg Simione, PhD, CCC-SLP
Meaghan Alexander, MS, RD, LDN, CNSC

Massachusetts General Hospital for Children, Nutrition Program

April 2, 2019

Nutritional Immunity and Trace Elements

Jennifer Cardin-Smith, MS, RD, LDN
Beth Israel Deaconess Medical Center, Department of Nutrition

May 7, 2019

Isoflavone consumption and reduced risk of death in certain groups of women with breast cancer

Fang Fang Zhang, MD, PhD
Associate Professor, Friedman School of Nutrition Science and Policy

June 4, 2019

Food Intolerance in Functional Gut Disorders

Kate Scarlata, RDN, LDN
Nutrition Consultant, Private Practice – Author

Click here to view the schedule and Webcasts of Longwood Nutrition Seminars for 2017-2018.
Click here to view the schedule and Webcasts of Longwood Nutrition Seminars for 2016-2017.
Supported by the Conrad Taff Educational Fund, Harvard Medical School
and Mead Johnson Nutrition
For further information: contact Dr. Christopher Duggan or Barbara Ainsley@ 617-667 -2604
christopher.duggan@childrens.harvard.edu or bainsley@bidmc.harvard.edu